We bake all of our doughnuts and other offerings in our kitchen at our Eastside location. All doughnuts, glazes and fillings are made from scratch. No mixes or buckets of glaze in our kitchen! We use high quality ingredients, organic when available.

SPRING 2018 Downloads:

Price Sheet
Order Form

Special Orders:

Special orders are available, please call our Michigan Ave. location with questions 517-224-5495. Please allow a minimum of 48 hours on orders over 4 dozen, or special orders items not listed below.

Raised:

Chocolate Sprinkle
Vanilla Sprinkle
Cookie Bomb
Cereal (Fruit Loop, Cocoa Rice Krispies)
Blueberry
Cinnamon Sugar
Lemon Lavender
Maple Bacon
Meyer Lemon + Poppyseed
Brown Butter Pistachio
Strawberry Rhubarb Crunch

GF:

Most regular raised doughnuts and vegan glazes can be made gluten free.
Gluten free doughnuts are buttermilk cake doughnuts.
We do not have the ability to make gluten free fried doughnuts at this time.

Vegan Raised:

Glazed
Pink Lady (beet powder/sugar)
Lemon Zest
Maple
Berries n’ Creme
Cookies n’ Creme
Peanut Butter & Chocolate
Iced Matcha
Blackberry Cheesecake
Toasted Sesame Brown Sugar
Pineapple Upside Down
Rice Krispies Treat
Allergy Warning: All items are made in the same kitchen. We try to be super sanitary and avoid cross contamination, but if you have a serious allergy, please be cautious. Feel free to e-mail, call or ask in person for ingredient information.
All of our pastries currently involve soy in some form (fry oil, cooking spray).

Vendors:

Mooville (butter, buttermilk, heavy cream, milk)
King Arthur Flours (all flours used in all doughnuts are King Arthur Brand)