We bake all of our doughnuts and other offerings in our kitchen at our Eastside location. All doughnuts, glazes and fillings are made from scratch. No mixes or buckets of glaze in our kitchen! We use high quality ingredients, organic when available.

Special Orders:

Special orders are available, please e-mail cara@strangemattercoffee.com with questions. Please allow a minimum of 48 hours on orders over 4 dozen, or special orders items not listed below.


Vanilla Bean
Sugared Pecan
Cookie Bomb
Cereal (Fruit Loop, Cocoa Rice Krispies)
Meyer Lemon + Poppyseed
Cinnamon Sugar
Matcha Sugar
Chocolate Sprinkle
Vanilla Sprinkle
Lemon Lavender
Raspberry Coconut
Graham Blam! (lime glaze, blackberry drizzle, graham cracker party)
Blackberry-Thyme Goat Cheese Jam Filled


Most regular raised doughnuts and vegan glazes can be made gluten free.
Gluten free doughnuts are buttermilk cake doughnuts.
We do not have the ability to make gluten free fried doughnuts at this time.

Vegan Raised:

Lemon Zest
Berries n’ Creme
Cinnamon Sugar
Cookies n’ Creme
Peanut Butter & Chocolate
Starry Night (coconut)
Iced Matcha
Thai Tea
Blackberry Cheesecake
Allergy Warning: All items are made in the same kitchen. We try to be super sanitary and avoid cross contamination, but if you have a serious allergy, please be cautious. Feel free to e-mail, call or ask in person for ingredient information.
All of our pastries currently involve soy in some form (fry oil, cooking spray).


Mooville (butter, buttermilk, heavy cream, milk)
King Arthur Flours (all flours used in all doughnuts are King Arthur Brand)