Ethiopia Chelchele Natural

$18.00$84.00

Tasting Notes: Jam, Strawberry, Blueberry, Caramel

SKU: CHEL-24-WEB Category:

Origin: Yirgacheffe
Process: Natural

Tasting Notes: Jam, Strawberry, Blueberry, Caramel

More Info: Yirgacheffe is a region in southern Ethiopia that is known for its successful coffee production due to the nutrient-dense soil and high elevations. It lies in the Gedeo zone and is located in the village or kebele of Chelchele. The washing station manages over 360 drying beds for drying natural and washed coffees that are handpicked by local farmers who sort only ripe cherry for best quality. Coffee in this region is grown between 1800-2000 meters above sea level and undergoes natural processing which helps to develop its complex, fruity flavors. After undergoing the natural process, the coffee is dried for approximately 21 days.

Weight .85 lbs
Dimensions 4 × 5 × 2 in
Size

12oz, 5lb

Whole Bean or Ground Coffee?

Ground for Drip (regular), French Press, Whole Bean, Ground (other) – please specify at checkout

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