Allergen Declaration
Our goal is to provide delicious baked goods in a welcoming environment. As part of that commitment, we want to be transparent about our use of allergens in our kitchen.
General Warning:
All our products are prepared and baked in a shared kitchen facility where major food allergens are present and handled. We use shared equipment, and while we take precautions to reduce the risk of cross-contamination, we cannot guarantee that any of our products are 100% allergen-free.
Our facility regularly processes foods containing:
Wheat (Gluten)
Soy
Tree Nuts (including but not limited to almonds, walnuts, pecans, pistachios, coconut oil and milk)
Dairy/Egg (only coffee cake)
Sesame (only weekend everything doughnuts)
Customer Responsibility:
Ingredient lists are available for all products. We strongly encourage you to inquire about specific ingredients before you place your order. Please inform our staff of any food allergies.
Advisory for Severe Allergies:
Because we cannot eliminate the risk of cross-contamination, we cannot recommend our products for individuals with severe or life-threatening food allergies. Your safety is our primary concern.
Current menu item specific allergen notes:
Doughnuts:
Berries n’ Creme – tree nuts (coconut milk)
Boston Cream – tree nuts (coconut oil)
Cookie Butter – soy
Cookie Bomb – soy
Pumpkin Cheesecake – tree nuts (coconut oil)
Maple Walnut Crunch – tree nuts (walnuts)
Everything Doughnut (regular) – dairy, sesame
Everything Doughnut (vegan) – sesame
Other Bakery:
Sour Cream Coffee Cake – dairy, egg, tree nuts (walnuts)